The world has been addicted to caffeine for centuries, and in the year 2025 the scientific argument over whether coffee is good or bad for you remains unsettled. One might believe the lack of consensus is a Mainstream Media™ psyop to keep people scrambling for marketable solutions to a problem that’s completely made up, but the cottage industry of coffee alternatives that’s proliferated by this endless tug of war is an interesting outcome regardless of which side you’re on. This is where mushroom coffee makes its inevitable entrance.
Some quick googling revealed 10 known players in the game, all of which offer their own riff on a common base formula of dried mushrooms–usually a combo of lion’s mane, chaga, and cordyceps—boosted with buzzy add-ons like probiotics and nootropics. I spent a week with each, swapping out my morning coffee for each brand’s recommended dose of powder and hot water. After day five I allowed myself to experiment with sweeteners and milks, which you’ll need with almost all of these to get through the entire cup without gagging.
Photograph: Pete Cottell
Some hit like a mild cup of coffee, some were actual coffee, and others were uncanny concoctions no normal person would ever crave unless they were fully indoctrinated in the heady lifestyle this unique alt-beverage industry revolves around. I laughed, I cried, I got the runs, and I crashed on my couch in the early afternoon more times than I could count, all for science, and all so you don’t have to try this on your own.
Also be sure to check out our guides to the Best Energy Drinks, Best Coffee Makers, and Best Electric Kettles.
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